Equipment
Procedures
| Document Description | Price (USD) | Click To Purchase |
|---|---|---|
|
Document Title: Equipment Design Document Purpose: The purpose of this procedure is to define the company equipment's design policy to ensure the safety of the food.
|
21.00 $ |
|
|
Document Title: Equipments Cleaning and Sanitizing Procedure Document Purpose: The purpose of this document is to prevent food borne illness by ensuring that facility equipments are properly cleaned and sanitized after each use.
|
31.50 $ |
|
|
Document Title: Thermometer Using and Calibrating Document Purpose: To prevent food borne illness by ensuring that the appropriate type of thermometer is used to measure product temperatures and that thermometers used are correctly calibrated for accuracy.
|
15.75 $ |
