|
Document Title: Equipment Design Document Purpose: The purpose of this procedure is to define the company equipment's design policy to ensure the safety of the food.
Document Code: C-01
Number Of Pages: 3
|
21.00
|
|
|
Document Title: Equipments Cleaning and Sanitizing Procedure Document Purpose: The purpose of this document is to prevent food borne illness by ensuring that facility equipments are properly cleaned and sanitized after each use.
Document Code: C-02
Number Of Pages: 4
|
31.50
|
|
|
Document Title: Thermometer Using and Calibrating Document Purpose: To prevent food borne illness by ensuring that the appropriate type of thermometer is used to measure product temperatures and that thermometers used are correctly calibrated for accuracy.
Document Code: C-03
Number Of Pages: 2
|
15.75
|
|
