Personnel
Procedures
| Document Description | Price (USD) | Click To Purchase |
|---|---|---|
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Document Title: Employees Sanitation and Hygiene Document Purpose: To ensure that all employees in the facility will maintain good personal hygiene practices to ensure food safety.
|
31.50 $ |
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Document Title: Hand Washing Document Purpose: The purpose of this procedure is to describe the company minimum hand washing requirements in order to prevent food borne illness by contaminated hands.
|
21.00 $ |
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Document Title: Personal Cleanliness and Health Status Document Purpose: The purpose of this document is to establish the system (procedure) to secure that employees who are handling raw or finished materials are clean.
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21.00 $ |
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Document Title: Personnel Training Document Purpose: The purpose of this document is to establish the minimum initial and ongoing training requirements to enable the corporate personnel to effectively perform their assigned responsibilities and realize the impact of their actions on the good manufacturing practices. Document Code: D-01 Number Of Pages: 6 |
42.00 $ |
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Document Title: Quality Control Department Role Document Purpose: This guideline is to describe the function and the responsibility of the company Quality Control Department (QCD). Also, to describe the manufacturing and quality assurance personnel competency requirements.
|
57.75 $ |
