Transportation, Purchasing, Receiving, Shipping & Storage
Procedures
| Document Description | Price (USD) | Click To Purchase |
|---|---|---|
|
Document Title: Food Deliveries Document Purpose: Is to ensure that the food is fresh and safe when it enters the distribution operation.
|
15.75 $ |
|
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Document Title: Food Transportation and Carriers Document Purpose: The purpose of this document is to prevent food borne illness by ensuring that food temperatures are maintained during transportation and contamination is prevented.
|
21.00 $ |
|
|
Document Title: Prevention of Cross-Contamination Document Purpose: To reduce food borne illness by preventing unintentional contamination of food.
|
15.75 $ |
|
|
Document Title: Purchasing and Qualification of Suppliers & Services Document Purpose: The purpose of this document is to define the quality assurance programs necessary for purchasing and the qualification of suppliers & services used in all company operations including packaging, storage, and distribution.
|
36.75 $ |
|
|
Document Title: Receiving Document Purpose: This document is to ensure that all materials should be checked for proper conditions, when it is received in the facility.
|
15.75 $ |
|
|
Document Title: Storage and Handling of Received Materials Document Purpose: The purpose of this policy is to describe the Quality Assurance requirements to assure that all food, chemicals, and supplies are stored in a manner that ensures quality and maximizes safety of food.
This is to ensure that the food products have been stored in a temperature-controlled environment according to the CFIA and label requirements.
|
31.50 $ |
|
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Document Title: Storing and Using Chemicals Document Purpose: The purpose of this document is to prevent food borne illness by chemical contamination.
|
15.75 $ |
