On-Demand Online Training
QMRS's objective is to provide the Food & Drug industry with informative training.
QMRS courses are based on Health Canada, US-FDA, and WHO guidelines.
QMRS Education Center Opens up the Mind
The QMRS scientific board is preparing an online educational platform to provide you with these six key courses:
1. Drug GMPs Health Canada Guidelines
2. Natural and Non -Prescription Health Products GMPs
3. USA: FDA Dietary Supplements GMPs
4. Food Handlers: The Basics of Good Hygiene Practices
5. Health Products Good Documentation Practices (GDPs)
6. HACCP System Pre-Requisite Requirements (Preventive Control Programs)
7. Developing A HACCP Plan (Preventive Control Plan)
Know your Instructor
Dr. J. Mokhalalati is the writer and instructor of these courses. He is the author of many books and scientific publications.
Dr. Mokhalalati enjoys over forty years of experience in the health care and pharma industry, backed by a Ph.D. degree in science from the University of London (UK).
Certification
. All trainees who participate in the QMRS training programs will receive a “Certificate of Achievement” from QMRS.
. Trainees who completed the HACCP programs will receive a “Certificate of Achievement” from QMRS with the “HACCP International Alliance” Seal because our courses are accredited by the “International HACCP Alliance” in the USA.
Who will benefit?
Our courses are designed to benefit:
. The regulatory and quality assurance personnel
. Government personnel (inspectors)
. HACCP team members (coordinators)
. Operational (production) managers and supervisors
. Middle-to-senior management
. Newly hired plant technicians
Our sources (References)
Our educational materials are based on key references such as:
. Health Canada Guidance Documents
. Canadian Food Inspection Agency (CFIA):
. WHO/FAO guidance documents
. US Food and Drug Administration Guidance documents
. European Food Safety Authority (EFSA)
Testimonials
Trusted by Thousand of Students and Tutors
0
5/5
2,394 Ratings
"In the HACCP courses, I learned the principles and how to create a CCP and record the necessary information for the HACCP plan. It has been valuable in my work in a food company.
The good thing is that I could obtain the Certificate with the “International HACCP Alliance” seal. It is worth trying because you are likely to learn something new as well as enhance your professional development, and maybe you will find a new career path.
Best Regards,"
Patricia Diaz
5/5
"I was looking for a course on US FDA GMP requirements for dietary supplements to compare the requirements with the Canadian regulations. As a scientist, I was looking for a well-educated and experienced trainer. Obviously. I found it. Thanks, Dr. Mokhalalati. "
Dr. Hooman
5/5
"I work for a small food company. The course taught me the HACCP principles & application. And I learned how to establish the CCP, and prepare the needed records of the HACCP plan, I, really do not like the decision tree matters, because it is not a straightforward method. In fact, it is puzzling. The good thing is that I was able to get the Certificate (after many attempts) with the “HACCP International Alliance” seal. Worth trying, because you will learn a new thing"
John Ashton
5/5
"The Introduction to the Natural Health Products and Non-Prescription Drug GMPs was my first online Select course. It far surpassed my expectations! The course provided a wealth of information and insights, the readings were pertinent, yet accessible and the reflective exchanges with Dr. Jalal were interesting and stretching. The learning was meaningful to my personal and spiritual life and will be invaluable in my journey of faith.Thanks, Dr. Mokhalalati. "
Azade Someaneshin
5/5
