HACCP Prerequisite Programs SOPs
The following procedures are written in accordance with the “Canadian Food Inspection Agency” guidelines, the “Safe Food for Canadians Regulations”, and the FAO Codex General Principles of Food Hygiene (CAC/RCP 1-1969). Therefore, it could be used by anyone, regardless his/her place or the size of the business.
Procedures
| Document Description | Price (USD) | Click To Purchase |
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Document Title: Allergen Control Program Document Purpose: The purpose of this document is to control the use of ingredients identified as allergens in the facility, as well as to prevent cross contamination with undeclared allergen ingredients in finished food products. Generally, the purpose of the allergen control program is to gather all the allergen controls in one location in the HACCP system.
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21.00 $ |
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Document Title: Allergens, Nutrients, Additives & Processing Aids Policy Document Purpose: The purpose of this document is to control the use of ingredients identified as allergens, as well as the use of Food Processing Aids and food additives.
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36.75 $ |
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Document Title: Approval of Disinfectant Materials Document Purpose: This document establishes the minimum requirements for the approval of disinfectants used within the corporate manufacturing areas.
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21.00 $ |
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Document Title: Building Surroundings, Design, Construction and Layout Document Purpose: This document provides guidance on the essential requirements for facility buildings design, construction and layout to meet the CFIA HACCP programs requirements.
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31.50 $ |
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Document Title: Cleaning and Sanitizing of Food Contact Surfaces Document Purpose: To prevent food borne illness, by ensuring that all food contact surfaces are properly cleaned and sanitized.
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15.75 $ |
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Document Title: Deviation Procedures Document Purpose: To describe the contents of the deviation procedures and to provide guidance on actions to be taken when monitoring results demonstrate that: the programs, standard operating procedures and tasks referenced in the prerequisite programs are not effectively implemented (The standards are not met).
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15.75 $ |
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Document Title: Documents Creation Document Purpose: To describe the process for creating, updating, or revising the corporate standard operating procedures (SOPs), policies and guidelines. All referred to collectively, herein, as "documents".
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21.00 $ |
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Document Title: Documents Distribution and Control Document Purpose: The purpose of this document is to establish the system to control and manage documents distribution among corporate employees. This is to assure that all employees are updated and well knowledgeable about the corporate procedures and policies changes.
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15.75 $ |
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Document Title: Employees Sanitation and Hygiene Document Purpose: To ensure that all employees in the facility will maintain good personal hygiene practices to ensure food safety.
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31.50 $ |
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Document Title: Equipment Design Document Purpose: The purpose of this procedure is to define the company equipment's design policy to ensure the safety of the food.
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21.00 $ |
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Document Title: Equipments Cleaning and Sanitizing Procedure Document Purpose: The purpose of this document is to prevent food borne illness by ensuring that facility equipments are properly cleaned and sanitized after each use.
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31.50 $ |
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Document Title: Facility Maintenance Document Purpose: The purpose of this procedure is to define the company minimum facility maintenance requirements to ensure the safety of the food.
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15.75 $ |
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Document Title: Finished Products Tracking Number (Product Coding) Document Purpose: The purpose of this procedure is to describe the process for identifying each lot of finished products with a distinctive tracking number/lot number.
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15.75 $ |
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Document Title: Food Deliveries Document Purpose: Is to ensure that the food is fresh and safe when it enters the distribution operation.
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15.75 $ |
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Document Title: Food Transportation and Carriers Document Purpose: The purpose of this document is to prevent food borne illness by ensuring that food temperatures are maintained during transportation and contamination is prevented.
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21.00 $ |
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Document Title: Foreign Materials Control Program Document Purpose: To ensure that the establishment implements documented procedures to control the contamination of product by foreign material.
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15.75 $ |
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Document Title: Hand Washing Document Purpose: The purpose of this procedure is to describe the company minimum hand washing requirements in order to prevent food borne illness by contaminated hands.
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21.00 $ |
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Document Title: Handling a Product Recall Document Purpose: The purpose of this SOP is to describe the processes for withdrawal, or recall of marketed product for quality-related reasons, and to provide information on the recall reporting procedure.
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42.00 $ |
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Document Title: Microbial Testing of Surfaces Document Purpose: The purpose of this procedure is to provide the corporate operating units with a description of the method for microbial testing of surfaces.
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21.00 $ |
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Document Title: Monitoring Procedures Document Purpose: To ensure that documented monitoring procedures are established for each prerequisite program element to assess whether the programs, policies, standard operating procedures and tasks referenced in the prerequisite programs are effectively implemented and the standards are met.
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15.75 $ |
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Document Title: Personal Cleanliness and Health Status Document Purpose: The purpose of this document is to establish the system (procedure) to secure that employees who are handling raw or finished materials are clean.
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21.00 $ |
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Document Title: Personnel Training Document Purpose: The purpose of this document is to establish the minimum initial and ongoing training requirements to enable the corporate personnel to effectively perform their assigned responsibilities and realize the impact of their actions on the good manufacturing practices. Document Code: D-01 Number Of Pages: 6 |
42.00 $ |
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Document Title: Pests and Insects Control Guideline Document Purpose: To provide guidelines for insects, pests’ infestation prevention and treatment of infected areas in which packing are carried out. Namely, to keep the plant and entire area free of insects, pests etc.
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26.25 $ |
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Document Title: Plant Housekeeping Document Purpose: The purpose of this procedure is to define the company minimum housekeeping requirements (To describe the general housekeeping requirements).
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15.75 $ |
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Document Title: Plant Separation of Operational Areas Document Purpose: The purpose of this procedure is to describe the process for separating manufacturing and packaging from non-operational areas.
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15.75 $ |
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Document Title: Prevention of Cross-Contamination Document Purpose: To reduce food borne illness by preventing unintentional contamination of food.
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15.75 $ |
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Document Title: Product Recall Plan Document Purpose: This guideline is to describe the company recall plan prior to having a recall. This is to help removing unsafe product from the market quickly and efficiently.
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52.50 $ |
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Document Title: Purchasing and Qualification of Suppliers & Services Document Purpose: The purpose of this document is to define the quality assurance programs necessary for purchasing and the qualification of suppliers & services used in all company operations including packaging, storage, and distribution.
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36.75 $ |
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Document Title: Quality Control Department Role Document Purpose: This guideline is to describe the function and the responsibility of the company Quality Control Department (QCD). Also, to describe the manufacturing and quality assurance personnel competency requirements.
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57.75 $ |
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Document Title: Receiving Document Purpose: This document is to ensure that all materials should be checked for proper conditions, when it is received in the facility.
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15.75 $ |
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Document Title: Records Retention and Data Storage Document Purpose: To establish the procedure to fulfill the regulatory authority’s records retention requirements and to describe the process for storage of data by corporate headquarter. Also, to ensure that the facility has the needed records to demonstrate the effective application of the prerequisite programs and to facilitate official verifications by the competent authority.
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21.00 $ |
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Document Title: Sanitation and Pest Control Document Purpose: This document outlines the efforts to be made to ensure that pests (Rodents and Insects) are controlled in all operational units, including the use of a licensed Pest Control Operator (PCO).
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26.25 $ |
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Document Title: Sanitation Policy Document Purpose: The purpose of this policy is to provide the company Quality Assurance Manager and employees with a description of the method for cleaning and sanitation programs requirements. Document Code: E-01 Number Of Pages: 6 |
42.00 $ |
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Document Title: Storage and Handling of Received Materials Document Purpose: The purpose of this policy is to describe the Quality Assurance requirements to assure that all food, chemicals, and supplies are stored in a manner that ensures quality and maximizes safety of food.
This is to ensure that the food products have been stored in a temperature-controlled environment according to the CFIA and label requirements.
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31.50 $ |
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Document Title: Storing and Using Chemicals Document Purpose: The purpose of this document is to prevent food borne illness by chemical contamination.
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15.75 $ |
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Document Title: Thermometer Using and Calibrating Document Purpose: To prevent food borne illness by ensuring that the appropriate type of thermometer is used to measure product temperatures and that thermometers used are correctly calibrated for accuracy.
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15.75 $ |
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Document Title: Waste Management Document Purpose: The purpose of this procedure is to define the company minimum facility waste management requirements to ensure the safety of the food.
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15.75 $ |
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Document Title: Water System and Quality Document Purpose: This document is to provide guidance on the facility essential requirements for water system quality and design.
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31.50 $ |
